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Item #:
71297553
Le Cordon Bleu: Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover)
Item #:
71297553
SRD 2259
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A step by step guide to baking from the world renowned culinary school Le Cordon Bleu.
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What Stands Out
Expert Guidance
Learn from world-renowned culinary institutions, ensuring recipes are crafted by experienced professionals, helping amateurs achieve professional-quality baked goods.
Comprehensive Recipes
Includes 80 meticulously detailed recipes, covering a variety of bread and viennoiseries, catering to both beginners and advanced bakers seeking to enhance their skills.
Step-by-Step Instructions
Each recipe is clearly outlined in a step-by-step format, making it accessible for all skill levels and ensuring successful baking results without intimidation.
Product Details
- Available in English for the first time, a step by step guide to baking from the world renowned culinary schoolLe Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs, and pastry experts, most of them honored by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.There are 80 illustrated recipes, explained step-by-step with 1450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois...and much, much more.Discover recipes for traditional, regional breads and breads from around the world, as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape, and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.
| Edition | Standard Edition |
| Skill level | Beginner |
| Pub date | 2022-10-07 |
| Educational level | General |
| Original languages | English |
| Item Weight | 3 lbs (1.36 kg) |
Who Should Buy?
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Baking Enthusiasts
Perfect for individuals passionate about baking and wanting to master bread and pastry recipes with professional guidance.
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Culinary Students
Ideal for culinary students seeking a comprehensive resource for skill development in bread and viennoiseries.
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Home Bakers
Great for home bakers wanting to elevate their baking skills with structured step-by-step recipes and techniques.
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Beginners
May be too advanced for those with no prior baking experience, requiring basic skills and knowledge.
Product Description
Le Cordon Bleu: Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover)
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Customer Questions & Answers
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Question:
Is this book suitable for beginners?
Answer: Yes, it is designed for both beginners and professional cooks. -
Question:
How many recipes are included in the book?
Answer: The book contains 80 illustrated recipes. -
Question:
Are there photographs for every recipe?
Answer: Yes, there are 1450 photographs to support the step-by-step instructions.
Le Cordon Bleu All Manuals & Guides Editorial Review
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover) is a fantastic resource tailored for beginners eager to explore the art of baking. This standard edition, published on October 7, 2022, presents 80 meticulously crafted recipes that guide aspiring bakers through every step of the process. The book's clear instructions and engaging layout make it accessible, whether one is making a classic baguette or indulging in delicious viennoiseries. Additionally, the educational level is aimed at a general audience, making it a great choice for anyone looking to enhance their baking skills.
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Pros
- Ideal for beginner bakers
- Features 80 detailed recipes
- Engaging and clear instructions
- Focus on bread and viennoiseries
- Published recently in 2022
Cons
- No advanced techniques for experienced bakers
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SRD 2259
Order now and get it around Wednesday, October 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 5 items left in stock.
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Features & Benefits
- Learn baking from the prestigious Le Cordon Bleu culinary school.
- 80 detailed recipes for a variety of breads and pastries.
- 1450 instructional photographs to guide your baking journey.
- Designed for both beginners and experienced cooks.
- Features traditional and regional recipes from around the world.
- Gain expert insights from award-winning chefs and pastry specialists.
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