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The Pleasures Of Vegetarian Cooking by Tarla Dalal (1974) Paperback
An exhaustive collection of gastronomical delights, by India's favourite cookbook author!
The Pleasures Of Vegetarian Cooking by Tarla Dalal (1974) Paperback
Item #: 166209592

The Pleasures Of Vegetarian Cooking by Tarla Dalal (1974) Paperback

Item #: 166209592

SRD 1102

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An exhaustive collection of gastronomical delights, by India's favourite cookbook author!
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What Stands Out

Timeless Recipes
The book offers classic vegetarian recipes that transcend trends, ensuring lasting appeal for home cooks seeking wholesome meals crafted with love and expertise from a celebrated chef.
Nutritional Guidance
Provides insights into balanced vegetarian diets, helping readers make informed choices about nutrition while enjoying delicious meals that cater to various tastes and dietary needs.
Culinary Inspiration
Each recipe encourages creativity, empowering cooks to experiment with flavors and ingredients, making cooking a joyful experience for both novice and experienced home chefs.

Product Details

Shop The Pleasures Of Vegetarian Cooking by Tarla Dalal (1974) Paperback online at a best price in Suriname. 818462025X
  • In this book, Mrs. Dalal presents a comprehensive selection of vegetarian recipes from Indian, Western and Chinese cuisines. Her search for consistency and perfection in the culinary art has led her to formulate recipeswith precise measures and easy to follow methods which yield d results, both for the experienced and the novice. This is the first book of Tarla Dalal the expert authority on vegetarian cooking who is known and universally admired by the vegetarian community in India and abroad. She has used her special aptitude and natural talent for over two decades to continually create innumerable varieties of exciting recipes, easy and quick to prepare yet capable of pleasing the most fastidious palates. Housewives and hostesses alike for success and satisfaction rely upon her recipes. Apart from being a housewife and mother, she remains busy with demands for teaching cookery and demonstrations in India and abroad. The fact that the book has undergone thirty three re-prints
Publisher Vakils,Feffer And Simons Pvt Ltd.,Mumbai/India
Publication date January 1, 1974
Edition Thirty third re-print
Language English
Print length 184 pages
ISBN-10 818462025X
ISBN-13 978-8184620252
Item Weight 12 ounces (340.2 grams)
Dimensions 9.84 x 5.91 x 1.97 inches (25 x 15 x 5 cm)

Who Should Buy?

Suitable For
  • Vegetarian Beginners

    New to vegetarian cooking? This book offers simple recipes to help you get started easily and effectively.

  • Health-Conscious Individuals

    Those looking to improve their diet with healthy vegetarian options will find a multitude of nutritious recipes.

  • Culturally Diverse Cooks

    Explore various cuisines with the book's international recipes, perfect for those interested in global vegetarian dishes.

Not Suitable For
  • Meat Enthusiasts

    Carnivores or avid meat-eaters may not find appealing or satisfying vegetarian recipes for their taste preferences.

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