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- Viking Blue Carbon Steel Frying Pan, 10 Inch ...
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Item #:
77138408
Viking Blue Carbon Steel Frying Pan, 10 Inch Kitchen Cookware, Black
80% of respondents would recommend this to a friend
Item #:
77138408
SRD 3058
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Only 2 items left in stock.
Order now and get it around Monday, September 28
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Viking Blue Carbon Steel 10-Inch Pan is the perfect pan for those who like cooking with cast iron but love the versatility of a clad stainless steel pan.
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What Stands Out
Durable Material
Constructed from blue carbon steel, this frying pan offers exceptional strength and longevity, outperforming traditional non-stick options for long-lasting kitchen performance.
Non-Stick Surface
The unique non-stick coating ensures easy food release and effortless cleanup, making cooking and maintaining the pan remarkably convenient for busy home chefs.
Heat Distribution
Designed for optimal heat distribution, this pan enhances cooking efficiency, ensuring even browning and precise temperature control, which elevates your culinary results.
Product Details
| Brand Name | Viking |
| Model Name | Nonstick Frying Pan, 10 Inch Blue Carbon Steel Kitchen Cookware |
| Recommended Uses For Product | everyday cooking, oven use, camping, traveling |
| Specific Uses For Product | everyday cooking, oven use, camping, traveling |
| UPC | 840595107339 |
| Number of Items | 1 |
| Global Trade Identification Number | 00840595107339 |
| Unit Count | 1 Count |
| Included Components | Fry Pan |
| Item Type Name | Skillet and Frying Pan |
| Manufacturer | Viking |
| Model Number | 40341-1110 |
| Manufacturer Part Number | 40341-1110 |
| Material Type | Steel |
| Product Care Instructions | Dishwasher Safe |
| Handle Material | Carbon Steel,Stainless Steel |
| Coating Description | Natural, Seasoned |
| Additional Features | Gas Stovetop Compatible |
| Compatible Devices | Smooth Surface Induction |
| Shape | disc |
| Capacity | 10 inches |
| Item Weight | 2.8 pounds (1.27 kg) |
| Color | Black |
| Brand | Viking |
| Material | Steel |
| Special Feature | Gas Stovetop Compatible |
Who Should Buy?
-
Home Cooks
Ideal for those who enjoy cooking daily meals and need reliable, non-stick cookware for easy food release.
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Health-Conscious Users
Perfect for users looking to minimize oil usage while cooking, maintaining a healthier cooking method without sticking.
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Outdoor Enthusiasts
Great for camping or outdoor cooking, as the carbon steel construction provides durability and heat retention on open flames.
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Beginner Cooks
May not be suitable for beginners who struggle with maintaining cookware or need simpler non-stick options.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the key feature of Viking Blue Carbon Steel Frying Pans?
Answer: The Viking Blue Carbon Steel Frying Pans are designed with exceptional heat retention and distribution, providing superior cooking performance. This material allows for a non-stick surface that improves with seasoning over time. Great for diverse cooking techniques, these pans excel at sautéing, frying, and searing, ensuring your meals are perfectly cooked, whether you're making crispy vegetables or delicate pancakes. -
Question:
Are the Viking Blue Carbon Steel Frying Pans compatible with all cooktops?
Answer: Yes, these frying pans are compatible with all cooktops, including induction, gas, and electric stoves. The sturdy construction ensures that whatever your heat source, you will achieve optimal cooking results. This versatility is perfect for cooks who enjoy exploring different recipes or transitioning from one cooking method to another without needing multiple pans. -
Question:
How do I properly care for my Viking Blue Carbon Steel Frying Pans?
Answer: Caring for your Viking Blue Carbon Steel Frying Pans involves hand washing them and drying them immediately to avoid rusting. Avoid using soap, as it can strip the pan of its seasoned layer. Instead, use a light scrub with hot water. Regularly seasoning your pans with a small amount of oil will maintain their non-stick properties and enhance their durability. Proper care will ensure they last for years and maintain excellent cooking performance. -
Question:
What size should I choose between the 10 inch and 12 inch frying pans?
Answer: Choosing between the 10 inch and 12 inch Viking Blue Carbon Steel Frying Pans depends on your cooking needs. A 10 inch pan is ideal for cooking for one or two people, perfect for quick meals, while a 12 inch pan is better for larger meals or for cooking multiple servings at once. Consider the volume of food you typically prepare to decide which size best fits your kitchen. -
Question:
Can I use metal utensils with Viking Blue Carbon Steel Frying Pans?
Answer: Yes, you can use metal utensils with Viking Blue Carbon Steel Frying Pans. These pans are robust and can withstand metal utensils without scratching. However, to preserve the pan's seasoning and coating, some cooks prefer using silicone or wood utensils. This way, you can maintain the integrity of the non-stick surface while enjoying the benefits of robust cooking tools. -
Question:
Are Viking Blue Carbon Steel Frying Pans suitable for high-heat cooking?
Answer: Absolutely, Viking Blue Carbon Steel Frying Pans excel in high-heat cooking. Their composition allows them to withstand and distribute high temperatures effectively, making them ideal for techniques like searing meats or stir-frying. This capability helps achieve a delicious crust on proteins or a perfect sear on vegetables, elevating your cooking experience and dish quality. -
Question:
Is it necessary to season Viking Blue Carbon Steel Frying Pans?
Answer: Yes, seasoning your Viking Blue Carbon Steel Frying Pans is essential for creating a natural non-stick surface and enhancing their durability. Seasoning involves applying a thin layer of oil and heating it, which helps polymerize the oil to form a protective layer. This process not only improves cooking performance but also adds flavor to your food, making every culinary creation more delightful. -
Question:
What kind of cooking can I do with these frying pans?
Answer: Viking Blue Carbon Steel Frying Pans are incredibly versatile, allowing you to use them for various cooking methods like frying, searing, sautéing, and even baking in the oven. Their ability to handle high heat makes them perfect for a wide range of dishes, from fluffy omelets to crispy fried chicken. Whether for everyday meals or gourmet cooking, these pans are suitable for any culinary adventure. -
Question:
What is the difference between carbon steel and cast iron cookware?
Answer: Carbon steel cookware, like the Viking Blue Frying Pans, heats up faster and is lighter than cast iron. While both materials develop a naturally non-stick surface over time, carbon steel is generally more responsive to changes in heat. This responsiveness is beneficial for delicate tasks like sautéing vegetables or whipping up crepes, making carbon steel a favorite among professional chefs and home cooks alike. -
Question:
Where can I buy Viking Blue Carbon Steel Frying Pans in Suriname?
Answer: You can purchase Viking Blue Carbon Steel Frying Pans from Ubuy in Suriname. Ubuy offers a wide selection of cookware and kitchen accessories, making it a convenient choice for getting the pans you need for your kitchen. With Ubuy, you can enjoy a streamlined shopping experience and find exactly what you need for your culinary endeavors.
Viking Skillets 40341-1110 Editorial Review
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Customer Reviews & Ratings
34 customers ratings
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5 Star
52%
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4 Star
23%
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3 Star
7%
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2 Star
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1 Star
18%
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SRD 3058
Order now and get it around Monday, September 28
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 2 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Made of blue carbon steel, a lighter and faster-heating alternative to cast iron
- Resists rust and corrosion with a special heat treatment process
- Features stay-cool cast iron handles for secure grip and durability
- Oven safe to 450°F for restaurant-quality finishing in the oven
- Requires regular seasoning for maintenance and nonstick properties
- Not dishwasher safe; needs to be rinsed with water and seasoned with vegetable oil
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