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Pack of 3 Agar Gelatin Powder- Thai Thailand Asian International Food 25gx3.
Gelatin is used to make various types, clean and convenient.
Pack of 3 Agar Gelatin Powder- Thai Thailand Asian International Food 25gx3.
Item #: 41679398

Pack of 3 Agar Gelatin Powder- Thai Thailand Asian International Food 25gx3.

Item #: 41679398

SRD 857

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Gelatin is used to make various types, clean and convenient.
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What Stands Out

Versatile Use
Ideal for making desserts, jellies, and other culinary dishes, this agar gelatin powder allows you to create various recipes without using animal-based products.
High Quality
Sourced fromThailand, this premium agar gelatin provides a pure, odorless quality that ensures your dishes maintain a delightful flavor while gaining the perfect texture.
Convenient Packaging
Offered in a pack of three 25g portions, this agar gelatin is easy to store and allows for portion control, making it perfect for both home cooks and professional chefs.

Product Details

Shop Pack of 3 Agar Gelatin Powder- Thai Thailand Asian International Food 25gx3. online at a best price in Suriname. B085212JSH
Package Dimensions 4.49 x 3.39 x 0.2 inches (11.4 x 8.6 x 0.5 cm); 0.88 ounces (24.95 grams)
UPC 805912465677
Manufacturer ThongKoon
Brand NameThongKoon
Coin Variety 1Gelatin
Item FormPowder
Age Range DescriptionAll Ages (Adult Supervision Required)
CuisineAsian
Set NamePack of 3
Item Weight25 g
Number of Items3
Item Package Weight0.03 kg
Package Size NamePack of 3
Number of Pieces3
Size0.29 Ounce (Pack of 3)
Material FeaturesGluten Free, Vegetarian

Who Should Buy?

Suitable For
  • Vegetarian Chefs

    Ideal for chefs who need a vegetarian-friendly gelling agent for desserts and savory dishes.

  • Health-Conscious Bakers

    Great for those who want a low-calorie alternative to traditional gelatin in their recipes.

  • Asian Cuisine Lovers

    Perfect for enthusiasts wanting to replicate traditional Thai desserts that require gelatinous textures.

Not Suitable For
  • Meat-Based Dishes

    Not suitable for recipes that typically require animal-based gelatin for thickening or gelling.

Product Description

Pack of 3 Agar Gelatin Powder- Thai Thailand Asian International Food 25gx3.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Agar Gelatin Powder and how is it different from regular gelatin?

    Answer: Agar Gelatin Powder is derived from seaweed and serves as a vegetarian substitute for traditional animal-based gelatin. Unlike regular gelatin, which is made from collagen extracted from animal byproducts, agar is plant-based, making it an excellent choice for vegans and vegetarians. It is often used in Asian cuisines for desserts, jellies, and puddings. Additionally, Agar sets at room temperature, providing a firmer texture and allowing for creative culinary applications such as vegan cheese and layer cakes.
  • Question: How should I store Agar Gelatin Powder once opened?

    Answer: After opening Agar Gelatin Powder, it is recommended to store it in an airtight container in a cool, dry place away from direct sunlight. This helps maintain its quality and potency. Keeping it properly sealed prevents moisture accumulation, which can affect its gelling properties. You can also use small, resealable bags for single-serving portions, ensuring easy access when needed for recipes like fruit jellies or panna cotta.
  • Question: Can I use Agar Gelatin Powder for making vegan desserts?

    Answer: Absolutely! Agar Gelatin Powder is a perfect ingredient for crafting vegan desserts. It acts as a thickening agent in recipes for mousses, puddings, or fruit gels without compromising taste or texture. Simply follow your recipe's use of traditional gelatin but substitute with Agar Powder at a ratio of about 1:2. This allows you to create delicious dairy-free desserts or customize your favorite recipes, like vegan cheesecake or jellied fruit salads.
  • Question: Is Agar Gelatin Powder gluten-free?

    Answer: Yes, Agar Gelatin Powder is naturally gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease. It is derived entirely from seaweed, which does not contain gluten. This makes it suitable for various dietary requirements. You can incorporate it into gluten-free baking, or use it to create jellied snacks that fit seamlessly into a gluten-free lifestyle.
  • Question: What types of dishes can I make with Agar Gelatin Powder?

    Answer: Agar Gelatin Powder can be used to prepare a wide variety of dishes. From jellies, puddings, and custards to the popular Thai dessert 'tub tim grob,' its versatility knows no bounds. You can also use it to make vegan cheese alternatives, gummy candies, and even savory aspic. This allows culinary enthusiasts to explore creative recipes across sweet and savory spectrums while keeping dietary preferences in mind.
  • Question: How do I dissolve Agar Gelatin Powder properly?

    Answer: To properly dissolve Agar Gelatin Powder, combine it with water or your desired liquid and bring the mixture to a boil. Stir continuously until the powder is fully dissolved, which usually takes about 2-5 minutes. Once dissolved, let it cool slightly before incorporating it into your recipes. Proper dissolution is crucial to ensure a uniform texture in desserts or sauces, preventing any graininess in your final dishes.
  • Question: Can I use Agar Gelatin Powder in hot and cold dishes?

    Answer: Yes, Agar Gelatin Powder is versatile for both hot and cold dishes. It can set at room temperature, which makes it ideal for creating chilled desserts such as panna cotta or fruit jellies. In varieties of soups and sauces, it can also be added to hot liquids and will thicken upon cooling. This property allows you to craft a wide array of culinary creations, adapting your dishes to suitable temperatures.
  • Question: Are there any health benefits associated with Agar Gelatin Powder?

    Answer: Agar Gelatin Powder offers various health benefits, including being low in calories and high in fiber. It can help with digestion and weight management, making it a popular choice among health-conscious individuals. Additionally, its ability to stabilize blood sugar levels and provide a sense of fullness can enhance dietary routines. Use Agar in smoothies or desserts to incorporate its health benefits seamlessly into your diet.
  • Question: What is the shelf life of Agar Gelatin Powder?

    Answer: Agar Gelatin Powder generally has a long shelf life when stored properly in an airtight container away from humidity and heat. Unopened packages can last for a few years. Once opened, it’s best to use it within a year for optimal results. Regularly check the product for any changes in color or texture, which can indicate it has expired. This longevity allows it to be a staple in your pantry for various culinary experiments.
  • Question: Where can I buy Pack of 3 Agar Gelatin Powder- Thai Suriname Asian International Food 25gx3?

    Answer: You can purchase the Pack of 3 Agar Gelatin Powder- Thai Suriname Asian International Food 25gx3 from Ubuy. They offer a wide selection of international foods and specialty ingredients, ensuring you can find exactly what you need for your cooking and baking projects right from the comfort of your home.

ThongKoon Gelatin Editorial Review

Pack of 3 Agar Gelatin Powder- Thai Thailand Asian International Food 25gx3 is an excellent choice for anyone looking to create delicious Asian dishes. This high-quality gelatin, made from vegetarian sources, ensures great texture and consistency in your recipes. The gluten-free formulation makes it suitable for a variety of dietary preferences. With a total weight of 25 grams, this pack contains three convenient servings, allowing you to easily experiment with different dishes or share with friends and family. Many users appreciate its versatility, noting it's ideal for desserts, jellies, and other culinary creations.

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Pros

  • Gluten-free and suitable for all ages
  • Vegetarian-friendly recipe ingredient
  • Easy to use in various recipes
  • Three packs allow for multiple uses
  • Creates smooth and consistent textures

Cons

  • Packaging could be more eco-friendly

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