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- Fine Cassava Flour | Kinazi | 1kg | Gluten Fr...
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Item #:
129423266
Fine Cassava Flour | Kinazi | 1kg | Gluten Free Cassava Flour | Grown and Processed in Rwanda | Suitable for Coeliacs (1kg)
77% of respondents would recommend this to a friend
Item #:
129423266
SRD 956
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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Imported from UK store
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Order now and get it around Monday, October 19
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Pick up a bag of Gluten Free Cassava Flour from Kinazi, a finely milled flour for gluten-free baking, proudly made in Rwanda.
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What Stands Out
Gluten-Free Quality
This fine cassava flour is gluten-free, making it an excellent choice for those with gluten intolerance or coeliac disease, allowing them to enjoy their favorite recipes without worry.
Rwandan Source
Sourced and processed in Rwanda, this flour supports local agriculture while providing a fresh, high-quality product that is rich in essential nutrients for healthy cooking.
Versatile Usage
Ideal for various culinary applications, this cassava flour can be effortlessly used in baking, thickening, and cooking, offering a nutritious alternative to traditional flours without compromising taste.
Product Details
| Package Dimensions | 20 x 12 x 10 cm; 1 kg |
| Manufacturer | Kinazi |
| Country of origin | United Kingdom |
| Brand Name | Kinazi |
| Specialty | Gluten Free |
| Diet Type | Gluten Free |
| Item Form | Dried |
| Container Type | bag |
| Cuisine | African cuisine |
| Set Name | 1kg |
| Item Weight | 1 Kilograms |
| Number of Items | 1 |
| Unit Count | 1 count |
| Package Size Name | 1kg |
| Number of Pieces | 1 |
| Size | 1 kg (Pack of 1) |
Who Should Buy?
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Gluten Sensitivity
Individuals with gluten sensitivity can safely use this flour without adverse reactions or health issues.
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Baking Enthusiasts
Home bakers looking for a gluten-free alternative to wheat flour will find this product convenient and versatile.
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Ethical Consumers
Consumers seeking sustainably sourced ingredients will appreciate this flour's Rwandan origins and ethical processing.
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Wheat Flour Users
Those accustomed to traditional wheat flour may find the texture and flavor of cassava flour unfamiliar.
Product Description
Fine Cassava Flour | Kinazi | 1kg | Gluten Free Cassava Flour | Grown and Processed in Rwanda | Suitable for Coeliacs (1kg)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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How to Shop Fine Cassava Flour | Kinazi | 1kg | Gluten Free Online From Ubuy?
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Is Fine Cassava Flour | Kinazi | 1kg | Gluten Free Available to Shop Online in Suriname?
Answer: Yes, at Ubuy Suriname this product is available for you to shop at a reasonable price. The Fine Cassava Flour | Kinazi | 1kg | Gluten Free is not available locally but you can trust us with our express shipping services. -
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Kinazi Bread Flour & Mixes Editorial Review
Fine Cassava Flour | Kinazi | 1kg | Gluten Free Cassava Flour | Grown And Processed In Rwanda | Suitable For Coeliacs delivers a unique experience with its gluten-free versatility and is particularly good for traditional African cuisine. Many users have noted its smooth, free-flowing texture, making it a great option for preparing dishes like Ubugali or Fufu. However, some reviews caution against using it for baking, as the taste may not be suitable for all applications, with one user specifically advising not to use this flour for baked goods. Proper preparation is crucial, as failure to do so could lead to adverse health effects. Overall, while the flour has its devotees, potential buyers should be aware of the risks associated with cassava and consider traditional uses before purchasing.
Customer Reviews & Ratings
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Pros
- Great for traditional African dishes
- Gluten-free option suitable for coeliacs
- Smooth texture for easy use
- Versatile ingredient for various recipes
- Highly regarded in Rwandan cuisine
Cons
- Not suitable for baking, only for traditional dishes
Product Price History
Important information
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SRD 956
Order now and get it around Monday, October 19
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Finely milled gluten-free flour, perfect for baking.
- Produced from fresh cassava tubers in Rwanda.
- Light texture ensures great rising with any raising agent.
- Versatile for cakes, muffins, breads, and traditional fufu.
- Suitable for coeliacs, vegans, and vegetarians.
- 1kg recyclable bag, ideal for stocking up or gifting.
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